In college, my diet was awful. I ate whatever, whenever. It took me a while to realize it was the food I was eating that made me feel so badly! Now, I am conscious of what I eat and am left feeling lighter, more energized, and even my mood has improved.
This vegetarian rice bowl makes a wonderful breakfast or dinner... or lunch. It really can be eaten for whatever meal you want! I “fried” an egg in avocado oil, sliced half an avocado, sautéed some kale, added some cooked sweet potato I had in the fridge and a cup of cooked brown rice. I don’t eat rice all the time, but I do occasionally in small portions. What would you add or take away to this bowl?