Winter Pear Kale Salad

I’ve been in a habit of chiffonading (see insta story highlight) my kale and storing it in a closed container in the fridge (thanks to Sarah for this tip) to make meal prep during the week easier. Kale salads have been my go-to for lunch lately.

One of my favorite combinations is pictured below:

  • kale

  • chopped pear

  • chopped pecans

  • crumbled goat cheese

  • pomegranate arils

I also made a pomegranate vinaigrette to go with it this time from joyfoodsunshine.com. Get the recipe for the vinaigrette here: https://joyfoodsunshine.com/pomegranate-vinaigrette/

IMG_0920.JPG
Previous
Previous

Battery Park Book Exchange Champagne Bar

Next
Next

Townhouse