My mom always makes sausage balls for breakfast for Christmas/Christmas Eve morning, and this time she made them gluten free just for me! She used local sausage, organic sharp cheddar, and gluten free flour, and no one even noticed they were different from the usual gluten-full recipe.
Ingredients:
-1 lb pork sausage (mild or spicy or both)
-10oz shredded sharp cheddar cheese
-1 1/2 cups @bobsredmill gluten free biscuit and baking mix
Mix ingredients in a bowl (she used her hands). Roll into golf sized balls and bake at 350 for about 25 minutes.