Pear and Prosciutto Salad

Salads
Written By Bethany Larson

I have been all about the salads for lunch lately. My body is done with all the sugar, alcohol, and heavy food from the holiday and is craving some serious nutrients. Today’s creation turned out to be a Pear and Prosciutto Salad.

 
Pear and Prosciutto Salad.jpg
 

Kale was the base (arugula would’ve been great, too, but I didn’t have any, darn) and then I added:

  • small pieces of prosciutto

  • pear slices

  • a chopped medjool date

  • chopped almonds and whole almonds

I tossed it all in some olive oil and balsamic vinaigrette. Easy, delicious, paleo, and whole30 approved.

Bethany Larson
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