“Everything in moderation. Except avocado.”
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Umm… can you tell we are addicted to sweet potato toast yet? Today’s toppings are smashed avocado, a “fried” egg, and Trader Joe’s Everything But the Bagel seasoning. Seriously, if you haven’t tried this gluten free version of regular toast, what are you doing with your life!?
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We’ve posted about this before but there are various ways you can go about cooking your sweet potato toast. First off, some stores sell already-perfectly-sliced sweet potatoes which saves you a lot of work. Cutting the sweet potatoes into perfect toast slices is the hardest part, so if you can find them already cut in your grocery store, it’s worth the extra money.
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Once slices are cut, you can either toast them several times in the toaster, or what I do is bake lots of slices in the oven on 400º, flipping halfway through, and then transfer them to the fridge/freezer, so I only have to put them in the toaster for one round throughout the week.
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However you decide to make sweet potato toast, and whatever toppings you decide to use, it’s imperative that you try it! Tag us & let us know what toppings you go with!
Fried Egg & Smashed Avo Sweet Potato Toast