Garlic Shrimp With Zucchini Noodles

“You can barbecue it, boil it, broil it, bake it, saute it. There's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it." ~Bubba Blue
•
What’s your favorite way to cook shrimp? 🍤 Here is my latest favorite! This meal has simple ingredients, quick prep and cooking time with a restaurant quality result at a fraction of the cost. A win in my book!
•
I used the Gambas al Ajillo (shrimp w/garlic) Catalonia recipe from @geniuskitchen and added a splash of white wine at the end (skip that and this is whole30). In a separate pan I cooked zucchini noodles (just until slightly softened and heated through) and heirloom cherry tomatoes (until blistered and burst) and then tossed it into the shrimp pan to coat everything with the garlicy goodness. This amazing meal can be on your table in less than 30 minutes...go for it!