Grapefruit with Chili & Rosemary

“It’s a match made in heaven.”

I found this “recipe” (https://www.bonappetit.com/recipe/grapefruit-with-chile-and-rosemary) from @bonappetitmag several years ago and gave it an upgrade by replacing the sugar with local @ashevillebeecharmer firecracker hot honey. You could absolutely serve this as a brunch side dish and wow your guests despite its simplicity. The grapefruit/rosemary/chili flavors are a perfect combination! These flavors also inspired me to make my new favorite cocktail...stay tuned, I’ll share that recipe soon!

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Salmon, Pesto, & Goat Cheese Quesadilla and Salmon Salad