Paleo Parfait

I love dessert. There. I said it. And I will never stop loving dessert for as long as I live. While I will have the occasional slice of cake, cookie, or piece of pie (on a special holiday or someone’s birthday), nowadays I satisfy my sweet tooth with foods that have minimal/natural sugar and are dairy/gluten free, and I’ve never felt better.
 

These Fruit Parfaits with Paleo Pie Crumbles and Coconut Whipped Cream hit the spot last night. Please, please, make this!
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I adapted the pie crust recipe from  @wholesomeyumblog to make these Paleo Pie Crumbles, and I couldn’t have been more pleased. Seriously. So. Good.
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For Paleo Pie Crumbles:
1 1/4 cup almond flour
2.5 T coconut sugar
3 T ghee, melted
1/4 tsp vanilla
Pinch of sea salt
~In a large bowl, mix almond flour, coconut sugar, and sea salt together. Add melted ghee and vanilla and stir until combined.
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For the paleo whipped cream:
-1 can coconut cream (refrigerated overnight… I used @thaikitchen )
-1 T organic maple syrup
-1 tsp vanilla
~Whisk by hand or use an immersion blender to combine ingredients until you achieve a whipped-cream-like consistency.
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Layer pie crumbles and your favorite fruit and top with coconut whipped cream and any other topping you desire (I added some walnuts to mine). This will make about 6 servings.