These fries are crispy, healthy, and only require four ingredients… including salt and pepper! 🤯I served mine with three side sauces: Ketchup, Sriracha Ranch, and Vegan Queso.
Ingredients (serves 4):
2 russet potatoes, peeled and rinsed
2 tablespoons avocado oil
Salt and pepper to taste
Instructions:
Preheat oven to 425. Peel potatoes (or don’t… up to you!)
Cut potatoes into “fries”. (Thank you YouTube for teaching me how to do this. Life changing.)
In a bowl, mix fries with avocado oil and s&p, spread over baking sheets lined with parchment paper. Ensure fries aren’t touching!
Bake for 20 minutes and then flip fries. Bake for another 5-15 minutes depending on how you like them. Every oven is different so keep an eye out so they don’t burn! If your oven is really hot, feel free to turn temp down halfway through. Serve hot and enjoy!
For the sauces:
Sriracha Ranch: Mix 2 T @tessemaes ranch and 1/2 tsp @huyfongfoods Sriracha hot sauce
Vegan Queso: I found this delicious and easy Vegan Queso from Pinch of Yum. All you need is cashews, green chiles, and taco seasoning. For full recipe go to: pinchofyum.com
