I came across this Whole30 Baked Chicken Parmesan by @thedefineddish months ago, and it’s now a meal I make regularly. It’s really easy, only a few natural ingredients, and fills me up so that I’m not hungry later on. I paired it with my lazy version of “the best kale salad ever”. This is one of those meals that I get excited about making and eating, because it tastes great and makes me feel great. Hope you’ll try it!
Ingredients (serves 4):
•4 organic chicken cutlets, pounded 1/4 inch thin
•1 cup Almond Meal (I used almond flour, because it’s what I had)
•kosher salt, to taste
•pepper, to taste
•1 tsp. dried parsley
•1 tsp. dried oregano
•1/2 tsp. paprika
•2 eggs
•extra virgin olive oil
•~1 cup of Rao's Marinara
For complete instructions, go to the original recipe here.
*Update: It looks like the link to this recipe is no longer available on her website. You can find a similar recipe of hers here: https://thedefineddish.com/baked-chicken-parmesan/ (and simply incorporate the ingredients above) or buy her cookbook which I’m guessing is where she moved this chicken recipe to.