I had some overripe bananas and some blueberries so I decided to whip up some Paleo Blueberry Banana Muffins! This recipe comes from Nicole at Kale Junkie and it is creamy, moist, and the perfect amount of sweet. I don’t do baked goods often, but sometimes it’s nice to have something quick for breakfast, a midday snack, or for after dinner if I find myself still hungry. I stored them in the fridge and reheated and topped with nut butter whenever I needed something a little extra.
Ingredients (makes 8 large muffins or 16 regular muffins):
4 bananas
3 eggs
1/4 cup almond flour
1/2 cup coconut flour
1/4 cup melted coconut oil
1/2 cup nut butter
2 tb honey (I subbed maple syrup)
1 tsp baking powder
1 tsp cinnamon
3/4 cup fresh blueberries plus extra to sprinkle on top
Pinch of sea salt
For complete instructions and original recipe go here.