Taco Bell Mexican Pizza by The Defined Dish

High Rise Bridgette Skinny Jean

A cleaned up version of the Taco Bell classic!

Ingredients (serves 2):

FOR THE TORTILLAS:

• 4 tortillas I use Siete Brand

• cooking spray

FOR THE GROUND BEEF:

• 1 tbsp olive oil

• 1/2 lb ground beef

• 1/2 tsp kosher salt

• 1/4 tsp black pepper

FOR THE QUICK ENCHILADA SAUCE:

• 1 tbsp ghee

• 1 tsp arrowroot powder

• 1/2 tsp paprika

• 1/2 tsp cumin

• 1 tsp chili powder

• 1/4 tsp cayenne optional

• 1/2 tsp garlic powder

• 2 tbsp tomato paste

• 3/4 cup beef broth, low sodium

• 1/2 tsp kosher salt

FOR THE PIZZAS:

• 4 tbsp refried black beans (I use Amy's brand organic refried black beans) *omit for Paleo

• 1/4 cup Mexican blend shredded cheese

• 1 roma tomato, optional (cored, seeds removed and diced small)

• 1 tbsp, optional (finely chopped)

• 1 green onion, optional (thinly sliced)

For the full recipe click here

*Note: Instead of making my own enchilada sauce (because I am LAZY) I used Siete Enchilada Sauce! And I seasoned the ground beef with taco seasoning that I had already made.

*Second Note: The first time I made this, I didn’t have enchilada sauce so I used pizza sauce mixed with Cholula hot sauce and it was surprisingly awesome.