Cru Café (Lunch)
Here’s another food pic I snapped in Charleston, SC when visiting a couple weeks ago. We stopped at Cru Café for lunch on Saturday. I got the Duck Confit Arugula Salad (baby arugula, tomato, candied pecans, fried onions, and port wine vinaigrette) and we all split the Fried Green Tomatoes as an appetizer.
Here’s another food pic I snapped in Charleston, SC when visiting a couple weeks ago. We stopped at Cru Café for lunch on Saturday and unfortunately didn’t make reservations, but luckily they had one table open for walk-ins. I got the Duck Confit Arugula Salad (baby arugula, tomato, candied pecans, fried onions, and port wine vinaigrette) and we all split the Fried Green Tomatoes as an appetizer. OMG, so good. Plus, the restaurant is an 18th century home, and if the weather’s nice, you can have lunch or dinner on the front porch! They also serve dinner. I highly recommend making reservations, ‘cause this place is popular for good reason.
MENU: CLICK HERE
Hours
(As of now due to COVID)
WEDNESDAY – SATURDAY,
12PM – 8PM
Address
18 Pinckney Street
Charleston, South Carolina 29401
Darling Oyster Bar Brunch
This beautiful Bloody Mary comes from The Darling Oyster Bar in Charleston, SC. Staples of theirs include Shrimp & Grits, French Toast, Crab Cake Benedict, and a Smoked Salmon Quiche.
This beautiful Bloody Mary comes from The Darling Oyster Bar in Charleston, SC when my sister and I were wedding venue hunting. Y’all need to go look at the @darling_oyster_bar instagram to see how cute this place is. Brunch here is a perfect way to start your day in Charleston. If you can, make reservations ahead of time, because they book up fast!
We also ordered the blueberry and cinnamon biscuit for an appetizer/dessert. The meal I finally decided on?The seafood frittata with lobster, king grab, shrimp, bacon, fennel, goat cheese, crispy potato, and arugula salad. Other staples of theirs include Shrimp & Grits, French Toast, Crab Cake Benedict, and a Smoked Salmon Quiche.
