Holiday Champagne Punch

Happy Thanksgiving, everyone! Hope you all are enjoying time with friends and family today! Here’s a quick, easy Holiday Punch recipe that would be great today or any time during this holiday season. 

Mix together: 
1 bottle of champagne
1 cup vodka, @ketelone_us 
1 cup cranberry juice
1 cup club soda 
Cranberries for garnish, optional

Serve over ice!

Coconut La Croix Cocktail

I put this cocktail together way too late in the week and now I’m out of kombucha and coconut La Croix...they’re already on my grocery list for when I return though...and I can be transported back to our tropical paradise with this simple cocktail. I had my fill of sugary piña coladas this week and this was a great alternative that still felt tropical and beachy. So if you like coconut, this is a great refreshing drink without any of the added sugar.

For each drink, I added 1 shot of vodka with equal parts Hibiscus Ginger kombucha and coconut La Croix (about 1-1/2 shots each) and a squeeze of lime, feel free to adjust to your taste preferences. Try this mix for a tropical and beachy vibe!!
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*This hibiscus ginger kombucha is my new favorite flavor even when I’m not making a cocktail! Try it if you see it!

Peach & Basil White Sangria

Today we’re kicking off the holiday weekend (week?) with this refreshing Peach & Basil White Sangria. Not too sweet, not too strong, but just the right amount of peach with a hint of herby basil.
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Start by infusing vodka with peaches and basil (separately) for a minimum of 24 hours.
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Ingredients:
2 bottles white wine (I used a vinho verde bc of the lower abv and effervescence)
8 oz peach vodka
3 oz basil vodka (adjust ratios to your preference)
1 oz orange flavored liqueur
Garnish with fresh sliced peaches and fresh basil
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Directions: Mix all ingredients in pitcher. Pour over ice and top with club soda! Cheers!