“Life begins after coffee.”
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So glad I stumbled upon this Iced Collagen Mocha Latte recipe by @paleomg . This naturally sweet coffee will wake you up and delight your tastebuds. Make a batch, store in the fridge, and shake before serving and you can have this any day of the week!
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Ingredients:
-2 cups cold brew coffee (I used Stōk)
-1 1/2 cups almond milk (I used So Delicious)
-1/4 cup collagen peptides (I used Vital Proteins)
-3 tablespoons organic maple syrup
-1 1/2 tablespoon cocoa powder (Or go with cacao... I used Navitas Organic)
-1 teaspoon vanilla extract
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Combine ingredients in a blender, and pour over ice. Or, if you want to be extra fancy like me, use coffee ice cubes, (or Coffee Cubes as I like to call them) to avoid a watery drink! I poured some leftover regular coffee into ice molds I bought at World Market and let them freeze overnight. All you need now is to drink up!
Iced Collagen Mocha Latte by @paleomg